Veysel Memiş, one of the leaders placing sustainability at the center of the transformation of Türkiye’s food industry, has once again been included in the “Sustainability Leaders” list prepared by Fast Company Türkiye, one of the most respected business platforms,…
Türkiye’s food giant Tat Gıda has reinforced its sustainability vision with a tangible initiative by implementing a meaningful project in Bursa Karacabey. Within the memorial forest established in memory of Şerafettin Memiş, founder of Memişoğlu Tarım Ürünleri and Tat Bakliyat,…
Türkiye’s Tat Gıda, with 58 years of experience, has taken an important step in its corporate reporting approach by publishing its first Integrated Annual Report for 2025. For the first time, the company combined its financial report and the disclosures…
As a leading producer in the Turkish food industry in tomato paste, tomato products, sauces, ready meals, and canned foods, Tat Gıda reduced its water consumption by 20% and increased its water recovery rate to 30% through projects implemented in…
Veysel Memiş, Chairman of the Board of Tat Gıda, stated that the Ramadan period is a very special time in terms of both food consumption volume and brand preferences, noting that demand for tomato paste products increases significantly during this…
As the leading producer in the Turkish food industry in the categories of tomato paste, tomato products, sauces, ready meals and pickles, Tat Gıda generated net sales revenue of TRY 8.2 billion in 2025 and increased its gross profit by…
Tat Gıda Increases Variety in the Ready-Meal Category with Innovative Products One of Türkiye’s well-established food brands, Tat Gıda has strengthened its leadership in the ready-meal category by combining traditional flavors with a modern production approach. Playing a leading role…
